|Franchise chain wrap-iteria makes burritos out of everything but their "gourmet coffee". Large sidewalk patio seating facing the Rincon Center post office with many stationary tables and benches. A few indoor tables and lots of glass. Using a two-group Astoria machine and grinder, they produce overextracted, ashy water from one-pound packs of Douwe Egberts (Sara Lee) Espresso blend. It has a thinner, light brown crema - served overflowing in a ceramic cup with no saucer. There's a spice flavor somewhere under all the water and ash.