|The name might suggest an 1980's metal band (pronounced 'let-TOOOSE'?), but it's actually an ultra-organic caf�. It follows the trend of 'preachy' eateries that cross the line from espousing sustainable, organic agriculture to slapping you across the face with it. (Sometimes I'm not up for changing the planet and I just want an espresso - just a decent espresso without feeling like I joined a cult to get it.) They offer juices, smoothies, breakfast, and sandwiches. There's a good deal of wood sidewalk seating and a deep cavern of wooden seating inside. Using a two-group Rio, they pull a modestly sized shot of espresso with a decent, medium brown layer of crema with good consistency. The barista takes time to pull a proper shot, and it's served at a properly mild temperature. It has a flavor of herbs and some thyme. There's nothing exceptional about their espresso, but every measure is handled well.