|Higher-end, nuevo Mexican export from New York City. They offer Mexican alcohol/espresso drinks. A little top-shelf tequila from the bar might help, as their regular espresso lacks much. Using a two-group La Pavoni machine in the kitchen (with one of the groups continually out-of-order), they pull an espresso shot that can vary from large to a medium size. Either way, there's typically scant evidence of any crema. Flavorwise, it's Illy: mild spices and some woodiness. But when they pull long shots it can be quite watery and diluted. Overall, the inconsistency varies from a poor espresso to a barely acceptable one.