|This Belden Lane Italian (actually, Sicilian) staple makes better food than most would suspect from its cheesy name. Upstairs and downstairs seating, but a lot of under-umbrella open air seating along Belden Lane - which attracts so many to dine in this area. Giuseppe (a juventino) and Pino have authentically Italian waiters serving you espresso from a two-group La Spaziale, but they get a bit out of the machine. They claim to use a blend of Lavazza beans from Milan that is roasted more sweetly in a Southern Italian style (their words). The result is an espresso with a medium brown crema that can run a bit thin and sometimes too thin. With an herbal flavor. Served in Lavazza-logo IPA cups. A decent effort for an Italian restaurant but with erratic consistency.