|Nicer Umbrian-themed restaurant with open windows and plenty of "al fresco" seating under parasols. Back when they served Mr. Espresso coffee in Nuova Point cups (2003), they served espresso with no real crema, little body, and a very mild and subdued clove-like flavor. Now that they serve Caff� Umbria coffee, they tend to produce a much richer, darker brown crema that picture-perfectly fills Caff� Umbria-branded IPA cups halfway. Yet for all the aesthetics, it's a dark liquid lacking significant body and lacking even more flavor. Of what flavor is there, it emphasizes cloves and thyme.