|Along with Cafe Enhancement, Schwab employees entering this building are offered not one but two options for crema-less espresso in a paper cup with poor brewing temperatures and the flavor of weak drip coffee. Sandwiches, toiletries, and coffee make for a volatile combination. They allow their portafilters to cool outside of the machine. And when they leave them in, they rinse them with cold water before brewing. Using a two-group Conti machine, they produce a thin espresso that fills a good part of a paper cup. With a micro-thin crema film. Run, don't walk, to Starbucks if you must.