|Tight quarters at this small, candlelit French bistro with amusing wait staff. A few sidewalk tables. Relatively inexpensive, considering the neighborhood Range Rovers that regularly park in front.They used to leave the portafilters of their Mr. Espresso two-group Rancilio cooling on the drip tray, so it's perhaps better that they have switched to a low-maintenance Moschetti/Essika combination. However, their espresso has only been worse since the swap.They serve espresso with a bare, thin ring of pale crema. A weaker body. And what was a peppery flavor has now given way to overextracted ashy bitterness. Once tolerable for restaurant espresso; now, that's no longer the case.