|Contrary to its name, cheese plays second fiddle to the vast array of roasted coffee available for purchase in this kiosk of a storefront - not to mention the coffee makers, filters, and related accessories. A dark, tiny space with no seating. They serve and sell Caffen coffee from Naples from an older two-group Rancilio at the back (it used to be a La Pavoni). Espresso is served with a thin, pale crema and an average body. Woody, mostly herbal flavor that borders on ashy and bitter without jumping over there.