|With staff in white smocks, you might think you stepped into the cosmetics counter at the nearby Macy's. Window counter stools indoors, with a few sidewalk caf� tables outdoors. Often old chanson fran�aise music plays overhead (causing some employees to comment how the music only haunts them after they've left work) -- along with the occasional 60's French Pop classic. The food has been better here, but their espresso has been more or less consistently decent with some variation. Using their three-group (they typically use only two or even one) Mr. Espresso Faema E91 Diplomat machine, they first produced an espresso with a thin and very dark crema. But starting around 2003 their crema became marginally richer and more dense with a healthy medium brown color. By 2004, their espresso reached its peak: with a full body and a strong, deep, complex herbal flavor with some tobacco tones. Since then, the flavor has varied a little from weaker and less bold to something fuller and more well-rounded. The body has also varied a little between full and syrup-like to something still decent, but yet a bit watery. The cup can still sometimes run from an early bitter edge that gives way to sweeter, syrup-like notes towards the bottom of the cup. On rare occasions, the espresso can be quite good here - but then you curse the paper cups. Milk frothing is rather poor, with an inconsistent froth of small and large bubbles being typical. Stick to the espresso, hold the milk. Lately they've picked up the awful, occasional habit of leaving the portafilters cooling in the drip tray - so beware.