|Located along the popular Via Luigi Mazzella strip in Ischia Ponte, this pasticceria/café operated as My Way Café from around 2010-2013. Arago took over in 2013, but they still use their three-group, chrome MyWay Pompeii lever espresso machine. In front they showcase a number of their delicate pastries, and in back is a separate room for their gastronomia (i.e., more an eatery) among several tables. The bar space is tight, but they will serve you an espresso at the counter for ?1. It comes with a textured medium brown crema and a bold Passalacqua flavor of strong pungency and some tobacco. Served in Passalacqua-logo cups from Club House.