|Since 2003, this café - near the Tiburon ferry pier - has served weekend bike riders and locals alike. They have dark café tables indoors and, for people watching, they have plenty of outdoor seating under parasols on the corner out front. Besides serving gelato, panini, and other Italian-themed edibles, they serve espresso from a four-group, ornate, eagle-capped copper La Spaziale. (Yes, they actually make such a thing.) Pulling shots from it, they produce an espresso with a faint, balding medium brown crema with a lighter body. It has a somewhat "funky" flavor of pungent spices, some caramel hints, and a slight medicinal edge.