|Ornamental café in the grand style on the main piazza duomo. Mirrors, dark wood, gelato, pastries, etc. Using a four-group Rancilio and a Mazzer grinder, they pull espresso shots with a mottled medium-to-darker brown crema. It has a richer aroma, but a thinner body despite its modest serving size. With a lightly toasted flavor of spices. Milk frothing consists of good microfoam, but it's applied sparingly on milk-based drinks. Served in designer Mokafè IPA cups celebrating Italy's Le Langhe and Il Roero regions. A bit pricey at ?1.20.