|
Breakfast and lunch deli across the Bank of America building with a salad bar, sandwiches, and some "amateur" coffee offerings typical of most delis. Outdoor seating only among several sidewalk tables on a slight incline. Staff is naíve about espresso (I ordered the usual single espresso and was asked if I needed room for cream), but the results could be worse. Almost no crema, and a weaker body that's more like strong-bodied drip coffee. Flavor also suggests strong drip coffee, with a mostly ashy taste and grinds at the bottom of the lidded, styrofoam cup.
|